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Thermal degradation of thiamine generates the follwing structures which are used as starting materials. By combining these structures from known reactions (nucleophilic substitution, nucleophilic addition, elimination, oxidation, etc.) GRAAL generates a first set of structures, which can then be used again as new starting materials, and so on...
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Paper :
Generation of potentially new flavoring structures from thiamine by a new combinatorial chemistry program. R. M. Barone, M. C. Chanon, G. A. Vernin, C. Parkanyi in: A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, and E. Tratras Contis (Eds.), Food Flavor and Chemistry; Explorations into the 21st Century. Royal Society of Chemistry, Cambridge, 2005, pp. 175-212,
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